Author(s)

Min Gao

Corresponding Author

Min Gao

Abstract

Food production enterprises should formulate scientific on-site audit procedures and standards. For the key points and difficulties in on-site audits, there must be personnel with professional competence to manage and implement the breakthrough measures. Institutionalized and standardized implementation of scientific on-site audit is the core of improving enterprise quality management.

Keywords

Food Production Enterprises; Quality Management; On-Site Audit; Measures