Author(s)

Fangchun Chi

Corresponding Author

Fangchun Chi

Abstract

The if there is a mixture of plant and animal genes in transgenic technology, it will often cause consumers to define pure vegetarian and non-vegetarian varieties. If there is a transition between traditional vegetarian and non-vegetarian varieties, strict vegetarian consumers will have no choice when it comes to vegetarian food with animal genes. Consumers are concerned that confusing vegetarian standards will affect GM technology innovation. To promote GM technology innovation, we need to pay close attention to the development of vegetarian standards for genetically modified varieties.

Keywords

Technological Innovation; Consumers; Standards Recognition; Vegetarians; Genetically Modified